Nutritional Science Comprehensive Major: Pre-Dietetics Emphasis

Program Requirements

Nutritional Science Comprehensive Major: Pre-Dietetics Emphasis

A minimum of 71 credits is required:

NTR 305Community Nutrition3
NTR 310Nutritional Assessment3
NTR 320Nutrition Education and Counseling3
NTR 400Nutrition in the Lifecycle3
NTR 410Medical Nutrition Therapy (with laboratory)4
NTR 420Food Service Systems Management3
NTR 450Advanced Nutrition and Metabolism3
Two credits of:2
Senior Seminar in Nutrition
Internship in Nutrition
Minimum supporting courses
BIOL 150Biological Principles (with laboratory) (GT-SC1)4
BIOL 201Introduction to Microbiology (with laboratory)4
BIOL 300Basic Nutrition3
BIOL 372Human Anatomy and Physiology I (with laboratory)4
BIOL 373Human Anatomy and Physiology II (with laboratory)4
CHEM 111General Chemistry I (GT-SC2)3
CHEM 112General Chemistry Laboratory I (GT-SC1)1
CHEM 113General Chemistry II3
CHEM 114General Chemistry Laboratory II1
CHEM 331Organic Chemistry I3
CHEM 332Organic Chemistry II3
CHEM 334Organic Chemistry Laboratory I1
CHEM 335Organic Chemistry Laboratory II1
CHEM 471Biochemistry I3
ESS 185Lifetime Wellness3
MATH 213Probability and Statistics3
PSY 100General Psychology (GT-SS3)3
Total Credits71
Plan of Study Grid
Year One
FallCredits
CHEM 111 General Chemistry I (GT-SC2) 3
CHEM 112 General Chemistry Laboratory I (GT-SC1) 1
ENG 102 Academic Writing (GT-CO1) 3
ESS 185 Lifetime Wellness 3
HWTR 100 First Year Seminar 1
MATH 141 Precalculus (GT-MA1) 4
 Credits15
Spring
BIOL 150 Biological Principles (with laboratory) (GT-SC1) 4
CHEM 113 General Chemistry II 3
CHEM 114 General Chemistry Laboratory II 1
Gen Ed General Education 6
 Credits14
Year Two
Fall
BIOL 372 Human Anatomy and Physiology I (with laboratory) 4
COM 202 Academic Writing and Inquiry (GT-CO2) 3
Gen Ed General Education 6
PSY 100 General Psychology (GT-SS3) 3
 Credits16
Spring
BIOL 201 Introduction to Microbiology (with laboratory) 4
BIOL 373 Human Anatomy and Physiology II (with laboratory) 4
Gen Ed General Education 3
MATH 213 Probability and Statistics 3
 Credits14
Year Three
Fall
CHEM 331 Organic Chemistry I 3
CHEM 334 Organic Chemistry Laboratory I 1
NTR 305 Community Nutrition 3
NTR 310 Nutritional Assessment 3
UD Elective Upper division elective, minor, or second major course 6
 Credits16
Spring
BIOL 300 Basic Nutrition 3
CHEM 332 Organic Chemistry II 3
CHEM 335 Organic Chemistry Laboratory II 1
NTR 320 Nutrition Education and Counseling 3
UD Elective Upper division elective, minor, or second major course 6
 Credits16
Year Four
Fall
CHEM 471 Biochemistry I 3
NTR 400 Nutrition in the Lifecycle 3
NTR 410 Medical Nutrition Therapy (with laboratory) 4
UD Elective Upper division elective, minor, or second major course 6
 Credits16
Spring
NTR 420 Food Service Systems Management 3
NTR 450 Advanced Nutrition and Metabolism 3
NTR 490
Senior Seminar in Nutrition
or Internship in Nutrition
2
UD Elective Upper division elective, minor, or second major course 6
 Credits14
 Total Credits121