Nutritional Science Comprehensive Major: Community Nutrition Emphasis

Program Requirements

Nutritional Science Major: Community Nutrition Comprehensive Emphasis

A minimum of 64 credits is required:

NTR 305Community Nutrition3
NTR 310Nutritional Assessment3
NTR 320Nutrition Education and Counseling3
NTR 400Nutrition in the Lifecycle3
NTR 410Medical Nutrition Therapy (with laboratory)4
NTR 420Food Service Systems Management3
One of the following:3
Nutrition for Wellness and Performance
Nutrition and Weight Management
Two credits of:2
Senior Seminar in Nutrition
Internship in Nutrition
Minimum supporting courses
BIOL 150Biological Principles (with laboratory) (GT-SC1)4
BIOL 201Introduction to Microbiology (with laboratory)4
BIOL 300Basic Nutrition3
BIOL 372Human Anatomy and Physiology I (with laboratory)4
BIOL 373Human Anatomy and Physiology II (with laboratory)4
CHEM 111
CHEM 112
General Chemistry I (GT-SC2)
and General Chemistry Laboratory I (GT-SC1)
3
CHEM 113General Chemistry II3
or CHEM 114 General Chemistry Laboratory II
ESS 185Lifetime Wellness3
MATH 140College Algebra (GT-MA1)3
PSY 100General Psychology (GT-SS3)3
Either both:4-8
Introduction to Organic Chemistry and Biochemistry
and Introductory Organic and Biochemistry Laboratory
Or all of the following:
Organic Chemistry I
and Organic Chemistry Laboratory I
Organic Chemistry II
and Organic Chemistry Laboratory II
Total Credits62-66
Plan of Study Grid
Year One
FallCredits
CHEM 111 General Chemistry I (GT-SC2) 3
CHEM 112 General Chemistry Laboratory I (GT-SC1) 1
ENG 102 Academic Writing (GT-CO1) 3
ESS 185 Lifetime Wellness 3
Gen Ed General Education 3
HWTR 100 First Year Seminar 1
MATH 140 College Algebra (GT-MA1) 3
 Credits17
Spring
BIOL 150 Biological Principles (with laboratory) (GT-SC1) 4
CHEM 113 General Chemistry II 3
CHEM 114 General Chemistry Laboratory II 1
Gen Ed General Education 6
 Credits14
Year Two
Fall
BIOL 372 Human Anatomy and Physiology I (with laboratory) 4
COM 202 Academic Writing and Inquiry (GT-CO2) 3
Gen Ed General Education 6
PSY 100 General Psychology (GT-SS3) 3
 Credits16
Spring
BIOL 201 Introduction to Microbiology (with laboratory) 4
BIOL 373 Human Anatomy and Physiology II (with laboratory) 4
Gen Ed General Education 6
 Credits14
Year Three
Fall
CHEM 231
CHEM 234
Introduction to Organic Chemistry and Biochemistry
and Introductory Organic and Biochemistry Laboratory
4
OR  
Organic Chemistry I
and Organic Chemistry Laboratory I
 
NTR 305 Community Nutrition 3
NTR 310 Nutritional Assessment 3
UD Elective Upper division elective, minor, or second major course 6
 Credits16
Spring
BIOL 300 Basic Nutrition 3
CHEM 332
CHEM 335
Organic Chemistry II
and Organic Chemistry Laboratory II
4
NTR 320 Nutrition Education and Counseling 3
UD Elective Upper division elective, minor, or second major course 3-6
 Credits13-16
Year Four
Fall
NTR 360
Nutrition and Weight Management
or Nutrition for Wellness and Performance
3
NTR 400 Nutrition in the Lifecycle 3
NTR 410 Medical Nutrition Therapy (with laboratory) 4
UD Elective Upper division elective, minor, or second major course 6
 Credits16
Spring
ESS 412
Exercise Biochemistry
or Introduction to Organic Chemistry and Biochemistry
3
NTR 420 Food Service Systems Management 3
NTR 490
Senior Seminar in Nutrition
or Internship in Nutrition
2
UD Elective Upper division elective, minor, or second major course 6
 Credits14
 Total Credits120-123