Program Learning Goals:
As a result of completing the Nutritional Science Comprehensive Major: Community Nutrition Emphasis, students will be able to:
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Summarize the current public dietary recommendations and policies, such as the Dietary Guidelines for Americans.
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Identify Healthy People 2030 nutrition health objectives and state how they drive community nutrition program planning, implementation, and evaluation.
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Design a comprehensive dietary program for a specific population group (e.g., a community wellness program for older adults, a sports nutrition plan for athletes).
Program Requirements
Nutritional Science Major: Community Nutrition Comprehensive Emphasis
A minimum of 64 credits is required:
| Code | Title | Credits |
|---|---|---|
| NTR 305 | Community Nutrition | 3 |
| NTR 310 | Nutritional Assessment | 3 |
| NTR 320 | Nutrition Education and Counseling | 3 |
| NTR 400 | Nutrition in the Lifecycle | 3 |
| NTR 410 | Medical Nutrition Therapy (with laboratory) | 4 |
| NTR 420 | Food Service Systems Management | 3 |
| One of the following: | 3 | |
| Nutrition for Wellness and Performance | ||
| Nutrition and Weight Management | ||
| Two credits of: | 2 | |
| Senior Seminar in Nutrition | ||
| Internship in Nutrition | ||
| Minimum supporting courses | ||
| BIOL 150 | Biological Principles (with laboratory) (GT-SC1) | 4 |
| BIOL 201 | Introduction to Microbiology (with laboratory) | 4 |
| BIOL 300 | Basic Nutrition | 3 |
| BIOL 372 | Human Anatomy and Physiology I (with laboratory) | 4 |
| BIOL 373 | Human Anatomy and Physiology II (with laboratory) | 4 |
| CHEM 111 & CHEM 112 | General Chemistry I (GT-SC2) and General Chemistry Laboratory I (GT-SC1) | 4 |
| CHEM 113 & CHEM 114 | General Chemistry II and General Chemistry Laboratory II | 4 |
| ESS 185 | Lifetime Wellness | 3 |
| MATH 140 | College Algebra (GT-MA1) | 3 |
| PSY 100 | General Psychology (GT-SS3) | 3 |
| Either both: | 4-8 | |
| Introduction to Organic Chemistry and Biochemistry and Introductory Organic and Biochemistry Laboratory | ||
| Or all of the following: | ||
| Organic Chemistry I and Organic Chemistry Laboratory I | ||
| Organic Chemistry II and Organic Chemistry Laboratory II | ||
| Total Credits | 64-68 | |
Western Watershed General Education Requirements
Students must complete all Western Watershed General Education requirements to graduate.
Graduation Requirements
Undergraduate programs require a minimum of 120 semester credits for graduation. Of those 120 credits, 40 credits must be in upper-division courses (those marked 300 and above). Fifteen of these 40 upper-division credits must be earned in courses that are part of the standard or comprehensive major program being pursued.
Students are expected to review all graduation requirements, which can be found in the Western Undergraduate Catalog: Graduation Requirements.
Sample Plan
| Year One | ||
|---|---|---|
| Fall | Credits | |
| CHEM 111 | General Chemistry I (GT-SC2) *CHEM 111 and CHEM 112 are both Watershed GE courses. They satisfy Tributaries: Scientific Inquiry requirements and are pre-requisites for CHEM113. | 3 |
| CHEM 112 | General Chemistry Laboratory I (GT-SC1) *CHEM 111 and CHEM 112 are both Watershed GE courses. They satisfy Tributaries: Scientific Inquiry requirements and are pre-requisites for CHEM113. | 1 |
| ENG 102 | Writing and Rhetoric I (GT-CO1) | 3 |
| ESS 185 | Lifetime Wellness **ESS 185 is a Wellness Skills Course that fulfills the Watershed GE Life Skills requirement. ESS is a milestone course and is a prerequisite for BIOL 300 and NTR 310, NTR 305, and NTR 360. | 3 |
| Western Watershed | Non-specific Western Watershed Courses ***Watershed GE courses should satisfy Tributaries: Inquiry and Expression requirements. Courses may be selected from courses offered in the Social Inquiry, Historical Inquiry, Humanistic Inquiry, Further Inquiry, and Creative Expression Tributaries. | 3 |
| WWGE 101/102/103/104 | Headwaters: Studies in...(select one) | 2 |
| Credits | 15 | |
| Spring | ||
| BIOL 150 | Biological Principles (with laboratory) (GT-SC1) *BIO 150 is a Scientific Inquiry course that satisfies the GE Watershed modes of Inquiry and Expression requirement. BIOL 150 is a requirement for BIOL 300 & BIOL 372/373. | 4 |
| CHEM 113 | General Chemistry II **CHEM 113 is a prerequisite for CHEM 231 and 331. CHEM 114 is a prerequisite for 334 | 3 |
| CHEM 114 | General Chemistry Laboratory II **CHEM 113 is a prerequisite for CHEM 231 and 331. CHEM 114 is a prerequisite for 334 | 1 |
| MATH 140 | College Algebra (GT-MA1) ***The Watershed GE mathematics requirement may be satisfied by completing MATH 140. MATH 140 is a prerequisite for NTR 310 | 3 |
| ENG 103 | Writing and Rhetoric II (GT-CO2) | 3 |
| Credits | 14 | |
| Year Two | ||
| Fall | ||
| BIOL 372 or ESS 201 |
Human Anatomy and Physiology I (with laboratory) * ESS 201 and BIOL 372 are milestone courses and are a prerequisite for NTR 360, ESS 330/1 and NTR 400 or Essentials of Human Anatomy and Physiology (with Lab) |
4 |
| PSY 100 | General Psychology (GT-SS3) *** PSY 100 General Psychology is a Social Inquiry course that fulfills the watershed GE Life skills requirement. | 3 |
| Western Watershed | Non-specific Western Watershed Courses **Watershed GE courses should satisfy Tributaries: Inquiry and Expression requirements. Courses may be selected from courses offered in the Social Inquiry, Historical Inquiry, Humanistic Inquiry, Further Inquiry, and Creative Expression Tributaries. | 6 |
| Electives | Elective, minor, certificate or second major course | 3 |
| Credits | 16 | |
| Spring | ||
| BIOL 373 | Human Anatomy and Physiology II (with laboratory) * BIOL 373 is a prerequisite for NTR 360, ESS 330/1 and NTR 400 | 4 |
| BIOL 300 | Basic Nutrition **BIOL 300 is a milestone course and is a prerequisite for NTR 305, NTR 310, NTR 400 and ESS 360. | 3 |
| Western Watershed | Non-specific Western Watershed Courses ***Watershed GE courses should satisfy Tributaries: Inquiry and Expression requirements. Courses may be selected from courses offered in the Social Inquiry, Historical Inquiry, Humanistic Inquiry, Further Inquiry, and Creative Expression Tributaries. | 6 |
| Electives | Elective, minor, certificate or second major courses | 3 |
| BIOL 201 | Introduction to Microbiology (with laboratory) | 4 |
| Credits | 20 | |
| Year Three | ||
| Fall | ||
| NTR 305 | Community Nutrition *NTR 305 satisfies the Braided Stream requirement of Public Communication and Experiential Learning. | 3 |
| Western Watershed | Non-specific Western Watershed Courses **Watershed GE courses should satisfy Tributaries: Inquiry and Expression requirements. Courses may be selected from courses offered in the Social Inquiry, Historical Inquiry, Humanistic Inquiry, Further Inquiry, and Creative Expression Tributaries. | 6 |
| CHEM 231 & CHEM 234 |
Introduction to Organic Chemistry and Biochemistry and Introductory Organic and Biochemistry Laboratory *** CHEM 231/234 are prerequisites for NTR 410. CHEM 331/334 are prerequisites for CHEM 332/335. |
4 |
| OR | ||
| Organic Chemistry I and Organic Chemistry Laboratory I *** CHEM 231/234 are prerequisites for NTR 410. CHEM 331/334 are prerequisites for CHEM 332/335. |
||
| NTR 310 | Nutritional Assessment | 3 |
| Credits | 16 | |
| Spring | ||
| NTR 320 | Nutrition Education and Counseling | 3 |
| Western Watershed | Non-specific Western Watershed Courses **Watershed GE courses should satisfy Tributaries: Inquiry and Expression requirements. Courses may be selected from courses offered in the Social Inquiry, Historical Inquiry, Humanistic Inquiry, Further Inquiry, and Creative Expression Tributaries. | 3 |
| WWGE 301/302/303/304 | Delta: Studies in...(select one) | 1 |
| UD Elective | Upper division elective, minor, or second major course | 3 |
| CHEM 332 & CHEM 335 |
Organic Chemistry II and Organic Chemistry Laboratory II |
4 |
| ESS 330 | Exercise Physiology ESS 330/1 Exercise Physiology and laboratory are prerequisites for ESS 360. | 3 |
| ESS 331 | Exercise Physiology Lab ESS 330/1 Exercise Physiology and laboratory are prerequisites for ESS 360. | 1 |
| Credits | 18 | |
| Year Four | ||
| Fall | ||
| NTR 360 or ESS 360 |
Nutrition and Weight Management or Nutrition for Wellness and Performance |
3 |
| NTR 400 | Nutrition in the Lifecycle | 3 |
| NTR 410 | Medical Nutrition Therapy (with laboratory) | 4 |
| UD Elective | Upper division elective, minor, or second major course | 6 |
| Credits | 16 | |
| Spring | ||
| NTR 420 | Food Service Systems Management | 3 |
| NTR 490 or NTR 499 |
Senior Seminar in Nutrition or Internship in Nutrition |
2 |
| UD Elective | Upper division elective, minor, or second major course | 9 |
| Credits | 14 | |
| Total Credits | 129 | |
Western is committed to doing our part to provide each student a clear path to graduation. This four‐year degree plan is a sample map for fulfilling requirements in the major and General Education. The pathway that you take to your degree may differ somewhat from this illustration, depending on where you start and the detours and side trips you may take along the way. You are responsible for ensuring your overall, upper division, and major‐specific credits as well as GPA requirements are fulfilled for graduation.
